16 Responses to No Comment

1. Elise, on July 29th, 2009 at 3:07 pm Said:

   This has to be the most boring meatloaf recipe ever. Miracle whip in meatloaf. Ew.
2. Charlotte, on July 29th, 2009 at 3:23 pm Said:

   Miracle whip in meatloaf sound gross.
   But that “come on” line makes me giggle. I iz immature. :P
3. Godless Heathen, on July 29th, 2009 at 3:23 pm Said:

   Those are crinkle cut slices of beet around that loaf. Why, why?

   I also don’t need “come on” and Meatloaf (the performer) together in my mind in any combination.

   Now, a good cold meatloaf sandwich the next day with Miracle Whip and some crunchy lettuce, that sounds lovely.
4. Vivianne, on July 29th, 2009 at 3:34 pm Said:

   That’s not a frothy cloud of Miracle Whip on the top of that meatloaf…is it? I think I just threw up in my mouth a little bit….
5. Elise, on July 29th, 2009 at 3:50 pm Said:

   Vivianne, don’t throw up, it’s mashed potatoes. Still, the whole thing looks yukky.
6. The Bald Soprano, on July 29th, 2009 at 3:50 pm Said:

   No, VIvianne, fortunately, I think it’s supposed to be mashed potatoes, if I’m reading the teensy instruction print right.
7. Seegz, on July 29th, 2009 at 4:23 pm Said:

   My Youtube Poop senses are tingling.

   No, wait. Genitals. Never mind.
8. littlem, on July 29th, 2009 at 5:54 pm Said:

   Changes in the vernacular can doom you without warning.

   Do not want.
9. The futuristic dog in question, on July 29th, 2009 at 6:12 pm Said:

   If you want more – lots and lots more – of stuff like this, check the Vintage Meat pool on Flickr (which is where I originally got this.)
10. mo pie, on July 29th, 2009 at 7:24 pm Said:

    I really have no desire whatsoever to visit a pool called “Vintage Meat.” Oh my god.
11. Twistie, on July 29th, 2009 at 9:29 pm Said:

    Oh. Dear.

    If I had been hungry when I came here, I wouldn’t be anymore.

    And in all the meatloaves I’ve made (Mr. Twistie adores meatloaf) I have never used any mayonnaise or equivalent product.
12. Lampdevil, on July 29th, 2009 at 10:05 pm Said:

    Why is it surrounded by beets? …well, beets can be pretty delicious. I love me some pickled beets, alongside something meaty.

    That said… ooh, yeah, this is not how I’d make meatloaf. Gotta love those “Cooking With X Ingredient!” recipies, that toss X Ingredient into everything possible, wether it’s a truly good idea or not, to show how “versatile” it is! Blargh.

    Eggs and breadcrumb make a fantastic meatloaf binder. As does salsa.
13. Robin, on July 30th, 2009 at 9:37 am Said:

    I can’t stand meatloaf, blech.
14. Lynette, on July 30th, 2009 at 12:08 pm Said:

    Oh. My. Gosh! My grandmother used to make this!!! And I remember eating it and thinking it wasn’t too bad.

    And now looking at the ad– I think…ewwww! No thank you!
15. claire, on August 2nd, 2009 at 2:02 pm Said:

    beets are delicious! And quite underrated.

    The MW doesn’t sound that stupid to me– you gotta have some kind of binding agent in a meatloaf to keep it from crumbling. If you like the flavor of MW, maybe it’s not so stupid to use it in place of that more traditional eggs and cracker crumbs.

    (I HATE miracle whip, however.)
16. mo pie, on August 3rd, 2009 at 12:26 am Said:

    1. I love beets, especially pickled beets.

    2. I did not get that those were potatoes… I seriously thought that was a giant pile of miracle whip, and ew.

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