Also, I am an organic believer. I do believe that we can cure most anything by what we put into our bodies. But really, why do some people turn everything into a huge issue? Why is organic food so expensive? Let’s see…maybe it’s because organic food costs more to produce. Sounds crazy but it’s true. You pay for quality like in any other market. Like I said, I have four young children and buying organic milk at $7 a gallon is killing me. If someone wants to eat a Krispy Kreme bacon cheddar burger SO WHAT! No one is holding your mouth open and shoving one in. We all have the freedom to eat what we want and goverment cannot regulate that nor should they! It’s not like smoking where it’s being blown in our faces and pulled into our bodies against our wishes – it’s a burger.

So my real question is WHY? Why can some idiot come up with this ungodly concoction and actually get it on some chain’s menu, when that chain could be marketing local tomatoes and broccoli and even fresh frybread to vegetarians, vegans, locavores, and all the other folks who’d like something minimally processed and marginally less wasteful and cruel? Why? What is it about us as a country that makes this disparity not only possible, but likely, and then scoffs at the fat? Who, it’s true, are not forced to eat these things, but who also are not often readily able to find the good stuff instead? Too weird. Too sad.

That is all.

Seriously, though, it’s kinda like a croque monsieur (cross between french toast and hand-and-cheese sandwich). I like that one too……

Hardly surprising it brings the eedjits out of the woodwork, is it?

BTW, it doesn’t seem like this has anything to do with the Krispy Kreme company, Google made them for someone’s birthday. How nice!